Menu
Menu
STARTERS
STARTERS
Tomato Consommé & Black-Eyed Peas
$5
Chilled clarified tomato consommé, brunoise vegetables, crispy za’atar focaccia.
Tomato Consommé & Black-Eyed Peas
$5
Chilled clarified tomato consommé, brunoise vegetables, crispy za’atar focaccia.
Burnt Yogurt & Fermented Purple Carrot
$5
Toros-style smoked yogurt mousse, nigella seed oil, crispy carrot textures.
Burnt Yogurt & Fermented Purple Carrot
$5
Toros-style smoked yogurt mousse, nigella seed oil, crispy carrot textures.
Cured Mackerel Lakerda & Melon
$5
Rock salt and lime-cured mackerel, melon carpaccio, fresh coriander.
Cured Mackerel Lakerda & Melon
$5
Rock salt and lime-cured mackerel, melon carpaccio, fresh coriander.
WARM INTERMEDIATES
WARM INTERMEDIATES
Charred Eggplant & Warm Bottarga
$12
Smoked eggplant served warm, finished tableside with freshly grated bottarga.
Charred Eggplant & Warm Bottarga
$12
Smoked eggplant served warm, finished tableside with freshly grated bottarga.
Veal Sweetbread & Molasses Glaze
$12
Grilled milk-fed veal sweetbread, grape molasses glaze, cauliflower purée.
Veal Sweetbread & Molasses Glaze
$12
Grilled milk-fed veal sweetbread, grape molasses glaze, cauliflower purée.
Scallop & Swiss Chard Tempura
$12
Pan-seared scallop and foie gras morsels, shrimp bisque sauce.
Scallop & Swiss Chard Tempura
$12
Pan-seared scallop and foie gras morsels, shrimp bisque sauce.
Wild Herb Börek
$12
Triple-layered filo pastry, seasonal wild herbs, fresh curd cheese and Erzincan tulum mousse.
Wild Herb Börek
$12
Triple-layered filo pastry, seasonal wild herbs, fresh curd cheese and Erzincan tulum mousse.
MAIN COURSES
MAIN COURSES
Braised Beef Cheek
$16
Creamy keşkek, Damson plum reduction, roasted root vegetables.
Braised Beef Cheek
$16
Creamy keşkek, Damson plum reduction, roasted root vegetables.
Turbot & Chanterelle Mushrooms
$16
Pan-seared turbot, wild forest mushrooms, rakı beurre blanc.
Turbot & Chanterelle Mushrooms
$16
Pan-seared turbot, wild forest mushrooms, rakı beurre blanc.
Coal-Roasted Lamb Loin
$16
Thracian lamb loin cooked over charcoal, isot-spiced Jerusalem artichoke purée, fresh za’atar.
Coal-Roasted Lamb Loin
$16
Thracian lamb loin cooked over charcoal, isot-spiced Jerusalem artichoke purée, fresh za’atar.
Salt-Baked Celeriac Root
$16
Whole salt-baked celeriac, hazelnut milk sauce, black truffle.
Salt-Baked Celeriac Root
$16
Whole salt-baked celeriac, hazelnut milk sauce, black truffle.
DESSERTS
DESSERTS
Turkish Coffee & Cardamom Mousse
$16
70% Callebaut dark chocolate, cardamom, sea salt.
Turkish Coffee & Cardamom Mousse
$16
70% Callebaut dark chocolate, cardamom, sea salt.
Pumpkin & Marbled Tahini-Molasses
$16
Traditional lime-cured pumpkin, tahini–molasses emulsion, walnut praline.
Pumpkin & Marbled Tahini-Molasses
$16
Traditional lime-cured pumpkin, tahini–molasses emulsion, walnut praline.
TASTING MENU
TASTING MENU
I. AMUSE-BOUCHE
$16
Water Buffalo Kaymak, Green Plum Chutney, Einkorn Sourdough Bread Milas Extra Virgin Olive Oil.
I. AMUSE-BOUCHE
$16
Water Buffalo Kaymak, Green Plum Chutney, Einkorn Sourdough Bread Milas Extra Virgin Olive Oil.
II. MARMARA
$16
Bonito Lakerda, Simit, Tarragon, Onion, Lemon.
II. MARMARA
$16
Bonito Lakerda, Simit, Tarragon, Onion, Lemon.
III. AEGEAN
$16
Mastic Artichoke, Octopus, Fennel, Sturgeon Caviar, Olive Oil Caviar.
III. AEGEAN
$16
Mastic Artichoke, Octopus, Fennel, Sturgeon Caviar, Olive Oil Caviar.
II. MARMARA
$16
Bonito Lakerda, Simit, Tarragon, Onion, Lemon.
II. MARMARA
$16
Bonito Lakerda, Simit, Tarragon, Onion, Lemon.
IV. MEDITERRANEAN
$16
Blue Crab, Sea Fennel, Tahini, Bitter Orange.
IV. MEDITERRANEAN
$16
Blue Crab, Sea Fennel, Tahini, Bitter Orange.
V. CENTRAL ANATOLIA
$16
Slow-Cooked Lamb Shoulder, Freekeh Wheat, Buffalo Yogurt, Apricot Garum.
V. CENTRAL ANATOLIA
$16
Slow-Cooked Lamb Shoulder, Freekeh Wheat, Buffalo Yogurt, Apricot Garum.
VI. BLACK SEA
$16
Turbot, Black Cabbage, Giresun Hazelnut, Cornbread.
VI. BLACK SEA
$16
Turbot, Black Cabbage, Giresun Hazelnut, Cornbread.
VII. EASTERN ANATOLIA
$16
Kars Goose, Wild Rhubarb, Einkorn Wheat, Iğdır Apricot.
VII. EASTERN ANATOLIA
$16
Kars Goose, Wild Rhubarb, Einkorn Wheat, Iğdır Apricot.
VIII. SOUTHEASTERN ANATOLIA
$16
Lamb Kebab, Beef Marrow, Eggplant, Isot Garum, Pomegranate Molasses.
VIII. SOUTHEASTERN ANATOLIA
$16
Lamb Kebab, Beef Marrow, Eggplant, Isot Garum, Pomegranate Molasses.
IX. DESSERT
$16
Lime-Cured Pumpkin, Burnt Milk, Tahini.
IX. DESSERT
$16
Lime-Cured Pumpkin, Burnt Milk, Tahini.
X. FAREWELL
$16
Selection of Seven Cheeses, Artvin Mad Honey, Hakkari Honeycomb.
X. FAREWELL
$16
Selection of Seven Cheeses, Artvin Mad Honey, Hakkari Honeycomb.
